{"created":"2023-06-19T09:09:56.426634+00:00","id":1778,"links":{},"metadata":{"_buckets":{"deposit":"b4bcdc9c-9698-42e8-b7ba-adba59e2139c"},"_deposit":{"created_by":13,"id":"1778","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"1778"},"status":"published"},"_oai":{"id":"oai:shizusan.repo.nii.ac.jp:00001778","sets":["1:227:257:258"]},"author_link":["1748","1749"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"10","bibliographicPageStart":"1","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"スポーツと人間 : 静岡産業大学論集"},{"bibliographic_title":"Sport and human beings : Journal of Shizuoka Sangyo University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"新型コロナウィルスの影響で、健康食品の売り上げが好調となっている。健康食品の中でも、容易に入手できる商品としては、プロテインがある。こうした食品は、味や香りが異なっており、これにより購買評価が異なるものと思われる。味や香りには、過去の経験が影響しており、購買評価にも関係していると考えられる。本研究の目的は、感性評価の結果から、健康食品の購買評価の特徴を明らかにすることであった。健康食品にとって、生活環境における天然の素材感となるもの、つまり、過去の経験によって得られた味と香りによって、購買評価が高い傾向が見られた。","subitem_description_type":"Abstract"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"熊王, 康宏"},{"creatorName":"クマオウ, ヤスヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KUMAOH, Yasuhiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-02-08"}],"displaytype":"detail","filename":"本文01_0110熊王康宏.pdf","filesize":[{"value":"925.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文01_0110熊王康宏","url":"https://shizusan.repo.nii.ac.jp/record/1778/files/本文01_0110熊王康宏.pdf"},"version_id":"e7b7cd8f-e72f-4c7b-82f7-c90d48f730b3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"感性評価","subitem_subject_scheme":"Other"},{"subitem_subject":"健康食品","subitem_subject_scheme":"Other"},{"subitem_subject":"主成分分析","subitem_subject_scheme":"Other"},{"subitem_subject":"グラフィカルモデリング","subitem_subject_scheme":"Other"},{"subitem_subject":"潜在意識","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"感性評価による健康食品の購買評価に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"感性評価による健康食品の購買評価に関する研究"},{"subitem_title":"A Study of Purchasing Evaluation in Health Products by Kansei Evaluation","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"13","path":["258"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-02-28"},"publish_date":"2022-02-28","publish_status":"0","recid":"1778","relation_version_is_last":true,"title":["感性評価による健康食品の購買評価に関する研究"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-06-19T09:18:40.990682+00:00"}